Chocolate Daifuku Mochi · 210 g (7.4 oz) · Kubota

Satisfy chocolate cravings the Japanese way with Kubota Chocolate Daifuku Mochi. Each pillowy rice-cake dumpling hides a silky cocoa bean–paste center, then rolls in Dutch-process cocoa powder for a double-chocolate treat that melts delicately on the tongue.

Why you’ll love it

Pillow-Soft Mochi — Steamed mochigome rice is pounded to an ultra-elastic dough that stays tender yet chewy.
Rich Chocolate Filling — Smooth azuki-cocoa paste brings deep cocoa flavor with balanced sweetness.
Double Cocoa Dusting — A final veil of premium cocoa gives a truffle-like finish (and keeps fingers clean!).
Individually Wrapped — 8–10 mochi pieces stay fresh, perfect for lunchboxes or mindful snacking.
Crafted in Japan — Kubota has produced authentic wagashi in Niigata since 1949, using locally grown rice and time-honored techniques.

How to enjoy Let a piece rest at room temperature for 5 minutes to restore full softness, then pair with matcha, coffee, or dessert wine. Store unopened pack in a cool, dry place; once opened, consume within 3 days for peak texture.

Kubota Chocolate Daifuku Mochi wraps the comforting chew of traditional mochi around an indulgent cocoa core—East-meets-West confection perfection.

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