Pineapple Daifuku Mochi - Kubota

Pineapple Daifuku Mochi · 210 g (7.4 oz) · Kubota

Take a tropical detour with Kubota Pineapple Daifuku Mochi. Fluffy, chewy rice-cake shells hug a sunny pineapple-bean paste, then receive a delicate dusting of fruity starch for a juicy burst of island sweetness wrapped in classic Japanese chew.

Why you’ll love it

• Tropical Filling — Silky white-bean paste blended with real pineapple purée brings bright, tangy-sweet flavor.
• Pillow-Soft Mochi — Premium mochigome rice is steamed and pounded for Kubota’s signature stretch and tenderness.
• All-Natural Colors & Flavors — Fruit-derived hues and essences; no artificial dyes or extracts.
• Individually Wrapped — 8–10 mochi pieces stay fresh for lunchboxes, picnics, or sweet cravings on the go.
• Made in Niigata, Japan — Crafted by Kubota since 1949 with locally grown rice and time-honored wagashi techniques.

How to enjoy Allow a mochi to rest at room temperature for 5 minutes for ideal softness. Pair with iced oolong tea, coconut water, or sparkling rosé. Store unopened in a cool, dry place; once opened, consume within 3 days for peak texture.

Kubota Pineapple Daifuku Mochi delivers a burst of tropical sunshine wrapped in feather-light chew—vacation vibes in a single, satisfyingly tender bite.