Apple Daifuku Mochi-Kubota

Apple Daifuku Mochi · Kubota

Traditional Japanese daifuku mochi made with a soft, pillowy rice cake exterior and filled with sweet, tangy apple paste. Crafted in Japan by Kubota for an authentic balance of chewy mochi and fruity sweetness.

Why you'll love it

• Soft mochi dough — pillowy, tender glutinous rice cake dough with a delicate chew.
• Tangy apple filling — smooth fruit center packed with sweet apple flavor.
• Japanese confectionery — authentic daifuku mochi produced by Kubota in Japan.
• Dessert ready — individually portioned Japanese sweet treat.

How to enjoy Pair with a cup of hot green tea or jasmine tea for a serene dessert moment.

Chewy, fruit-filled Japanese mochi sweetness in every bite.