Lychee Daifuku Mochi-Kubota

Lychee Daifuku Mochi · Kubota

Soft, pillowy Japanese mochi rice cake enclosing a fragrant, floral lychee fruit filling. Kubota creates a delicate dessert combining smooth rice dough with the tropical sweetness of fresh lychee.

Why you'll love it

• Fragrant lychee core — sweet, floral lychee filling capturing tropical fruit notes.
• Tender rice dough — soft, chewy mochi exterior made in traditional Japanese fashion.
• Kubota quality — authentic Japanese confection crafted with care.
• Light dessert — delicate fruit flavor that refreshes the palate.

How to enjoy Serve alongside iced matcha or chilled herbal tea for an elegant Asian dessert pairing.

Delicate floral lychee sweetness wrapped in soft Japanese mochi.