Lemon Daifuku Mochi - Kubota

Lemon Daifuku Mochi · 210 g (7.4 oz) · Kubota

Brighten your day with Kubota Lemon Daifuku Mochi. Soft, chewy rice-cake shells embrace a zesty lemon-bean paste, then receive a light dusting of citrus-infused starch for a sunny burst of sweet-tart refreshment in every bite.

Why you’ll love it

• Refreshing Citrus Center — Silky white-bean paste blended with real lemon juice and peel delivers natural zing without overpowering sweetness.
• Cloud-Soft Mochi Dough — Premium mochigome rice is steamed and pounded for the signature Kubota elasticity and tender chew.
• All-Natural Flavor — Colored and flavored with fruit, never artificial extracts or dyes.
• Individually Wrapped — 8–10 pieces stay fresh and travel easily for lunchbox treats or afternoon pick-me-ups.
• Made in Niigata, Japan — Crafted by Kubota since 1949, using locally grown rice and traditional wagashi techniques.

How to enjoy Let a mochi rest at room temperature for 5 minutes for maximum softness. Pair with iced green tea, sparkling water, or prosecco. Store unopened in a cool, dry place; once opened, consume within 3 days for best texture.

Kubota Lemon Daifuku Mochi delivers a cheerful pop of citrus wrapped in classic Japanese chew—brightening dessert time with every tender bite.