Yuzu Daifuku Mochi - Kobuta

Yuzu Daifuku Mochi · 210 g (7.4 oz) · Kubota

Awaken your senses with Kubota Yuzu Daifuku Mochi. Each fluffy rice-cake pillow hides a fragrant yuzu-citrus bean-paste center, then gets a whisper of yuzu-zest starch for a vibrant, tart-sweet bite that tastes like Japanese sunshine.

Why you’ll love it

• Bright Yuzu Filling — Smooth white-bean paste blended with real yuzu juice and peel delivers floral aromatics and lively tang.
• Pillow-Soft Mochi — Premium mochigome rice is steamed and pounded for Kubota’s signature stretchy, tender chew.
• Clean, Natural Flavor — Colored and flavored with authentic fruit; no artificial dyes or essences.
• Individually Wrapped — 8–10 mochi pieces stay fresh and travel easily for bento boxes or teatime treats.
• Crafted in Niigata, Japan — Kubota has perfected wagashi since 1949, using locally grown rice and time-honored methods.

How to enjoy Let a mochi rest at room temperature for 5 minutes to regain full softness. Pair with hot sencha, chilled sake, or sparkling water. Store unopened in a cool, dry place; consume within 3 days of opening for peak texture.

Kubota Yuzu Daifuku Mochi wraps the zesty elegance of Japan’s prized citrus in a cloud-soft chew—bright, refreshing, and irresistibly uplifting.