Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We love to see the reaction of people who have tried this sobrasada for the first time… Most common response: “This is amazing!”

Tasting Notes: Pork, sea salt, paprika, garlic, and olive oil are combined to create a soft paste that has the slightest hint of garlic.
Size: 5oz
Region: Spain
Serving Recommendations: Heat in the microwave for 20 seconds. Then, toast a slice of bread and, when still hot, spread this Iberico sausage on top...quick , simple and just delicious!

Pork

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18 Month Jamon Serrano Quarter Pound

Iberico de Bellota Coppa - Fermin Quarter Pound