Serrano Ham. Cured 18 months. 2oz Pre Sliced - Fermin

Serrano Ham. Cured 18 months. 2oz Pre Sliced - Fermin

Pre sliced Serrano from Fermin, cured for close to a year and a half in La Alberca in Castilla y Leon. Two ounces, ready to open, no knife and no board required.

Why you'll love it

• 18 months — the label says eighteen months; Fermin cures these for a minimum of seventeen.
• Pre sliced — sliced and packed, so it is ready when you are.
• La Alberca — cured in La Alberca, Spain, where Fermin is based.
• Castilla y Leon — from the Castilla y Leon region.
• 2 ounce pack — two ounces, enough for a small board or a sandwich.

How to enjoy Open it, let it sit ten minutes, and serve with bread, olive oil and a little cheese.

The pack to keep in the drawer for unexpected guests.