Iberico Chorizo Sliced - Fermin

Iberico Chorizo Sliced - Fermin, 2oz

Fermin's sliced Iberico chorizo is cured pork with garlic and smoked pimenton, ready to eat straight from the pack. The slices are lean and mild with a smoky through line, and the two ounce format makes it easy to put out without any work at all.

Why you'll love it

• Cured Iberico pork — sliced and ready to eat, no prep required
• Garlic and smoked pimenton — savory, warm and gently smoky
• Leaner and milder — a gentle cure rather than a hot one
• Two ounce pack — an easy size for a small board
• Made in Castilla y Leon — cured in the Spanish interior

How to enjoy Eat the slices with a drizzle of extra virgin olive oil, or add cheese and a baguette for a sandwich that needs no cooking. Idiazabal and membrillo are both good company.

A no effort addition to a board, and the sort of thing to keep in the fridge for emergencies.