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Home Charcuterie All Charcuterie Pork
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Made in
Made in
Meat
Meat
Type
Type
Calabrese Salami - Mastro *HALF POUND*
$12.50
20 Month Jamon Serrano - Fermin *Quarter Pound*
$14.00
24 Month Prosciutto Black Label *Quarter Pound*
$9.50
18 Month Jamon Serrano *Quarter Pound*
$11.50
Mild Chorizo Pre-Slice - Palacios
$13.99
Calabrian 3 Way Salami- Underground Meats
$8.99
Calabrian Chili Salami - Underground Meats *Quarter Pound*
$11.25
Iberico de Bellota Coppa - Fermin *Quarter Pound*
$15.00
Spreadable Chorizo Iberico Sobrasada 5 oz
$16.99
Calabrian Sliced Salami 3oz - The Spotted Trotter
$13.99
Spanish Chorizo - Smoking Goose *HALF POUND*
$15.00
Iberico Chorizo Sliced - Fermin
$14.99
Hatch Chile Sliced Salami 3oz - The Spotted Trotter”
$13.99
Hot Chorizo Pre-Slice - Palacios
$13.99
Pork Saucisson Sec Large *Quarter Pound*
$9.50
Serrano Ham. Cured 18 months. 2oz Pre Sliced - Fermin
$16.99
Niagara Food Specialties Premium Uncured Salami al Prosciutto Sliced 2 oz
$7.99
Niagara Food Specialties Premium Uncured Calabrese Soppressata Sliced 2 oz
$7.99
Iberico Salchichon (Salami Style Sausage) Sliced 2oz by Fermin
$12.99
Dry Chorizo Salami - Elevation Meats
$12.99
Pork Pithivier - Dufour Gourmet
$19.99
Spanish Style Smoked Sliced Chorizo 3oz - The Spotted Trotter
$13.99
Pork & Cheddar Cheese Sausage - Dufour Gourmet
$16.99
Black Pepper Salami - Elevation Meats
$12.99
Peperone Salami - Elevation Meats
$12.99
Basque Recipe Salami - Elevation Meats
$12.99