Edmond Fallot Old Fashion Seedstyle Mustard

Old-Fashioned Seedstyle Mustard · 7.4 oz (210 g) · Edmond Fallot

Experience mustard the way 19th-century Burgundians did with Edmond Fallot Old-Fashioned Seedstyle Mustard. Whole brown and yellow mustard seeds are coarsely stone-crushed with white-wine vinegar, yielding a rustic, speckled condiment that pops with nutty crunch, gentle heat, and bright acidity.

Why you’ll love it

• Whole Mustard Seeds — Intact seeds burst with flavor and add satisfying texture to every bite.
• Traditional Granite Milling — Slow, cool grinding preserves essential oils for layered, lingering warmth.
• White-Wine Vinegar from Burgundy — Provides balanced, fruity acidity without harshness.
• Four Clean Ingredients — Mustard seeds, vinegar, water, sea salt; no additives or artificial preservatives.
• Culinary Versatility — Ideal for charcuterie boards, sausage platters, vinaigrettes, marinades, and crusty bread smears.

How to enjoy Stir to redistribute seeds. Stir into potato salad, whisk with honey for a quick glaze, or fold into soft cheese for a rustic dip. Refrigerate after opening and enjoy within six months for peak flavor. Pairs beautifully with a crisp lager or light Pinot Noir.

Edmond Fallot Old-Fashioned Seedstyle Mustard delivers crunchy texture, nuanced spice, and authentic Burgundian character—turning simple fare into farmhouse feasts.