Edmond Fallot Blackcurrant Mustard

Blackcurrant Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Add a burst of Burgundian terroir to your table with Edmond Fallot Blackcurrant Mustard. Stone-ground Dijon seeds meet tangy cassis purée—Beaune’s famed blackcurrant liqueur base—creating a vivid violet condiment that balances fruity sweetness with classic Dijon heat.

Why you’ll love it

• Heritage Production — Milled on granite wheels in Beaune since 1840, preserving volatile oils for a smooth, lingering warmth.
• Burgundy Blackcurrants — Real cassis pulp lends deep berry aroma, jewel-tone color, and a bright, tart-sweet counterpoint.
• White Wine Vinegar Base — Adds gentle acidity and integrates fruit and mustard flavors seamlessly.
• Short, Clean Ingredient List — Mustard seeds, blackcurrant, vinegar, water, sugar, sea salt; zero artificial colors or flavors.
• Culinary Versatility — Glaze duck breast, enliven cheese boards, whisk into vinaigrettes, or dollop on charcuterie.

How to enjoy Stir before use. For sauces, blend with pan drippings and red wine; for sandwiches, spread straight from the jar. Refrigerate after opening and savor within six months for peak berry brightness. Pairs beautifully with Pinot Noir or a dry rosé cider.

Edmond Fallot Blackcurrant Mustard delivers a vibrant fusion of tart cassis and mellow Dijon fire—an effortless way to turn everyday dishes into bistro-worthy bites.