Edmond Fallot Burgundy Mustard

Burgundy Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Savor Dijon’s birthplace in every spoonful of Edmond Fallot Burgundy Mustard. Stone-milled mustard seeds grown exclusively in Burgundy mingle with local white-wine vinegar for a creamy condiment that marries assertive heat, mineral depth, and a subtle wine-kissed acidity.

Why you’ll love it

• 100 % Burgundy Seeds — Contracted regional farmers revive the original Dijon terroir, yielding sharper flavor and richer aroma.
• Traditional Stone Grinding — Granite wheels gently crush seeds, preserving essential oils for lingering, rounded heat.
• Local White-Wine Vinegar — Aged Bourgogne vinegar integrates fruity acidity without harshness.
• Pure, Short Ingredient List — Mustard seeds, vinegar, water, sea salt; absolutely no artificial additives.
• Culinary Workhorse — Perfect for vinaigrettes, meat rubs, pan sauces, sandwich spreads, and cheese plates.

How to enjoy Stir before use. Whisk with walnut oil and shallots for a classic Burgundian dressing, blend with honey for roast pork glaze, or dollop beside charcuterie. Refrigerate after opening and enjoy within six months for peak aroma. Pair with a light Pinot Noir or crisp bière blanche.

Edmond Fallot Burgundy Mustard channels centuries of Dijon mastery—delivering authentic, wine-laced heat that transforms everyday dishes into French classics.