Glenstal Salted Irish Butter

Glenstal Salted Irish Butter, Half Pound

Glenstal makes its salted butter in County Limerick from the milk of cows grazing lush grass through the summer. That summer milk is rich and deeply yellow, and the butter is naturally soft, so it spreads without tearing the bread.

Why you'll love it

• Summer milk — churned when the pasture is at its best and the cream is thickest
• Naturally yellow — color that comes from grass rather than from a carton
• Soft and spreadable — straight from the fridge onto toast or soda bread
• Salted with a light hand — seasoned rather than overwhelmed
• Irish farm character — made in Limerick with Atlantic weather in the grass

How to enjoy Let it come to room temperature and serve it with brown bread, or melt it over new potatoes and scallions. It is also the right butter for a simple fried egg on toast.

Good butter, plain and well made, and the fastest way to improve a piece of bread.