Edmond Fallot Walnut Mustard

Walnut Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Give your dishes a toasty, nut-forward twist with Edmond Fallot Walnut Mustard. Stone-ground Dijon seeds are blended with fragrant walnut pieces and walnut oil, producing a creamy, taupe-flecked spread that marries mellow nuttiness with gentle Burgundy heat.

Why you’ll love it

• Real French Walnuts — Toasted pieces and cold-pressed oil lend rich, buttery depth and subtle crunch.
• Stone-Ground Tradition — Granite wheels in Beaune gently crush seeds, preserving essential oils for lingering warmth.
• White-Wine Vinegar Base — Adds balanced acidity that brightens nutty flavors without harshness.
• Short, Clean Ingredient List — Mustard seeds, walnuts, walnut oil, vinegar, water, sea salt; no artificial flavors or colors.
• Culinary Versatility — Superb in cheese plates, salad dressings, pork glazes, or simply spread on crusty bread.

How to enjoy Stir before use to distribute walnut pieces. Whisk with walnut oil and sherry vinegar for an elegant salad, brush on pork loin during the last 10 minutes of roasting, or mix with crème fraîche for a sophisticated dip. Refrigerate after opening and use within six months for peak aroma. Pairs beautifully with an oaked Chardonnay or a brown ale.

Edmond Fallot Walnut Mustard layers toasty nut richness over classic Dijon snap—instantly elevating everyday dishes with gourmet flair.