Edmond Fallot Basil Mustard

Basil Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Give dishes a Provençal twist with Edmond Fallot Basil Mustard. Stone-milled Dijon mustard seeds are blended with fresh basil purée and white wine vinegar, yielding a creamy condiment bursting with grassy-sweet herb aroma and gentle Dijon heat.

Why you’ll love it

• Fresh French Basil — Real basil leaves impart vibrant green color and summery, anise-kissed fragrance.
• Stone-Ground Seeds — Traditional granite wheels preserve essential oils for smooth, lingering warmth.
• White Wine Vinegar Base — Adds bright acidity that lifts both herb and mustard notes.
• Short, Clean Ingredient List — Mustard seeds, vinegar, basil, water, sea salt; zero artificial flavors, colors, or preservatives.
• Instant Flavor Boost — Whisk into vinaigrettes, spread on turkey sandwiches, glaze salmon, or finish grilled vegetables.

How to enjoy Stir before use. For dressings, blend with olive oil and lemon; for marinades, mix with honey and garlic. Refrigerate after opening and enjoy within six months for peak herbal brightness. Pair with a crisp Sauvignon Blanc or light wheat beer.

Edmond Fallot Basil Mustard marries classic Dijon bite with garden-fresh basil—an effortless way to infuse everyday meals with sunny Mediterranean flair.