Edmond Fallot Green Peppercorn Mustard

Green Peppercorn Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Wake up sauces and sandwiches with Edmond Fallot Green Peppercorn Mustard. Aromatic Madagascar green peppercorns are folded into stone-ground Dijon, lending fresh, citrusy heat and a pleasant crunch that plays beautifully against the mustard’s creamy bite.

Why you’ll love it

• Fragrant Green Peppercorns — Picked young and preserved to retain bright, floral spice rather than the blunt heat of black pepper.
• Stone-Ground Seeds — Traditional granite wheels in Beaune gently crush mustard seeds, preserving volatile oils for smooth, lingering warmth.
• White-Wine Vinegar Base — Local Burgundy vinegar adds balanced acidity and subtle fruit notes.
• Clean, Short Ingredient List — Mustard seeds, green peppercorns, vinegar, water, sea salt; absolutely no artificial flavors or colorants.
• Instant Flavor Boost — Perfect for steak au poivre, chicken salad, vinaigrettes, charcuterie boards, or a simple roast-beef sandwich.

How to enjoy Stir to redistribute peppercorns. Swirl into pan drippings with cream for a classic steak sauce, whisk with olive oil and lemon for a zesty dressing, or mix with mayo for an elevated dip. Refrigerate after opening and use within six months for peak aroma. Best with a medium-bodied Pinot Noir or crisp Belgian ale.

Edmond Fallot Green Peppercorn Mustard layers bright pepper spice over silky Dijon heat—bringing French bistro flair to everyday cooking.