Smoked Gouda + Roasted Red Pepper Pimento Cheese - Birdies

Smoked Gouda + Roasted Red Pepper Pimento Cheese - Birdies

Birdie's takes its pimento cheese base and adds smoked gouda and roasted red pepper. Mellow and smoky, this is the flavor that tastes like a fire in the next room, and it is made in Southern Virginia.

Why you'll love it

• Smoked gouda — the gouda brings a low, sweet smoke that sits under the pimento rather than over it.
• Roasted red pepper — sweet pepper flavor with none of the raw bite, adding depth and a little color.
• Mellow and smoky — a gentle, rounded profile rather than a hot one, so it works for a crowd with mixed tolerance.
• Keep it cold — hold it below 41 degrees and check the sell by date stamped on the bottom of the container.
• Six weeks — a six week shelf life, long enough for a couple of parties.

How to enjoy Spread it on crackers or celery, scoop it onto corn chips, mix it into deviled egg yolks, stir it into grits, or slather it on a burger straight off the grill.

The smoky one to keep on hand when the crowd is mixed and nobody wants to be surprised.