Olives Pimento Cheese - Birdies

Olives Pimento Cheese - Birdies

Delight in the unique flavors of Olives Pimento Cheese - Birdies. Birdie's pimento cheese starts in Southern Virginia and gets olives folded through it, which adds a briny, salty note to the creamy, sharp base. It is made to be kept cold and eaten fast.

Why you'll love it

• Olives in the mix — Chopped olives bring brine and salt, so it tastes savory rather than just rich.
• Southern style — A Virginia kitchen making the spread the South puts on everything.
• Sharp and creamy — Cheddar sharpness against a soft, scoopable base.
• Gluten free — No wheat in it, and low carb as well, if that matters to you.
• Six week shelf life — Keep it below 41F; there is a sell by date on the bottom of every tub.

How to enjoy Spread it on crackers or celery, scoop it onto corn chips, stir it into grits, or pile it on a burger. It also makes deviled eggs with almost no work at all.

The tub to keep for the moment when guests arrive and the fridge is otherwise empty.