Feta Voras *Each*

Feta Voras

Feta Voras is made in the far northwestern corner of Greece, in the province of Florina, on mountainous land covered in wildflowers and herbs. A small third generation firm run by brothers Andreas and Sokratis makes it, and it is creamy and crumbly in equal measure.

Why you'll love it

• Creamy and crumbly — soft enough to spread, firm enough to break into pieces.
• Wildflower terrain — the milk comes from mountain pasture covered in wild herbs.
• Sheep's milk, almost all — pasteurized sheep's milk with a tiny amount of goat's milk.
• Third generation — made by brothers Andreas and Sokratis in the province of Florina.
• Seven ounce package — a 7 ounce pack, sized to keep in the fridge door.

How to enjoy Break it over a tomato salad with oregano and good olive oil, or use it in a spanakopita. It also belongs on the table with olives and bread before anything else arrives.

A feta from a small family firm, and a good one to build a whole salad around.