8-Year-Aged Cheddar 5oz - Cheese Brothers

8-Year-Aged Cheddar 5oz - Cheese Brothers

An eight year aged white cheddar from Cheese Brothers, sold as a five ounce retail cut. Long aging turns cheddar from a everyday snacking cheese into something with real depth, and this one gets there without turning harsh.

Why you'll love it

• Eight years in the cave — enough time for the sharpness to deepen and the texture to firm up.
• Nutty and tangy — the two notes that define a well aged white cheddar.
• Pasteurized cow milk — made with pasteurized milk and animal rennet.
• Ready to serve — a retail pack that goes straight onto a board, no rewrapping needed.
• American made — aged and packed in the United States.

How to enjoy Pair it with rich cured salami, a spoonful of pepper jam, or a sharp garlic dill mustard. It also stands up to bourbon and to a big red wine without flinching.

The cheddar to put out when you want people to stop and ask what it is.