Spicy Italian Sausage - Meat Crafters

Spicy Italian Sausage - Meat Crafters

Spicy Italian sausage from Meat Crafters, in a twelve ounce pack of four links. A Tuscan style sausage made with humanely raised Duroc pork, seasoned with crushed red pepper, Tellicherry black pepper and Indonesian white pepper.

Why you'll love it

• Tuscan style — a coarse, garlicky Italian sausage in the classic mold.
• Duroc pork — made with natural, humanely raised Duroc pork.
• Three peppers — crushed red pepper, Tellicherry black and Indonesian white, layered.
• Garlic and fennel — fresh garlic, paprika, anise, fennel and allspice behind the heat.
• Twelve ounce, four links — a pack sized for a weeknight dinner.

How to enjoy Brown them whole and finish in a pan of peppers and onions, or squeeze the meat out and use it in a ragu. Either way, cook them through before serving.

The sausage that turns a pot of pasta into dinner.