Kielbasa - Meat Crafters

Kielbasa - Meat Crafters

Delight in the unique flavors of Kielbasa - Meat Crafters. Meat Crafters builds this one the traditional Polish way, a pork sausage packed into hefty six ounce links and seasoned with fresh garlic, marjoram and black pepper. It comes to us raw, so it wants a hot pan or a grill.

Why you'll love it

• Fresh garlic — garlic leads the seasoning, with marjoram close behind it.
• Coriander and mustard — coriander seed and ground mustard seed alongside black pepper and sea salt.
• Hefty links — six ounce links, big enough for a sandwich or a plate of eggs.
• Raw, so cook it — a raw sausage that needs to be cooked through, not a ready to eat one.
• Landover, Maryland — made in Landover, Maryland, and packed individually.

How to enjoy Brown them slowly in a covered pan with a splash of water, then let them color, or cook them over medium coals until they are springy and cooked through. Serve with mustard and rye bread, or slice one into a pot of lentils.

A weeknight sausage with real seasoning behind it, and enough garlic to be worth the trouble.