Finish pasta, beans, or soup with the tangy, salty, lightly spicy flavor of Locatelli’s aged sheep’s-milk cheese.
Why choose it
- Aged sheep's milk — aged sheep's milk from Roma.
- Tangy and salty — tangy, salty and slightly spicy, which is exactly what you want from romano.
- Cooking cheese — the classic grating cheese for pasta and beans.
What do I receive? Quarter-pound increments.
Suggested Pairing: Altesino Rosso di Montalcino 2024 and 30-Month Prosciutto.
Product details & serving guidance
Pecorino Romano - Locatelli *QUARTER POUND*
Locatelli has been imported from Italy for over a century, and it is the pecorino romano a lot of Italian American kitchens grew up on. Aged sheep's milk, tangy, salty and a little spicy, and it grates down into nothing but flavor.
Aged sheep's milk — aged sheep's milk from Roma.
Tangy and salty — tangy, salty and slightly spicy, which is exactly what you want from romano.
Cooking cheese — the classic grating cheese for pasta and beans.
Century of imports — Locatelli has been imported from Italy for more than a hundred years.
Quarter pound — sold in quarter pound pieces.
How to enjoy Grate it over pasta, beans or a bowl of minestrone, and do not be shy with it.
A workhorse cheese, and there is no shame in that at all.
Storage: Keep refrigerated and follow package instructions. For cut cheese, ask our team for serving and storage guidance.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Call 703-525-0990 for help choosing.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
