For truffle lovers, this firm Spanish sheep’s-milk cheese brings an earthy accent to a board, salad, or warm eggs.
Why choose it
- Mellow sheep’s-milk base with black truffle.
- Firm enough for neat slices.
- Serve on a board or shave onto eggs.
What do I receive? Quarter-pound increments.
Suggested Pairing: Firehook Sea Salt Crackers and Roserock Pinot Noir 2024.
Product details & serving guidance
Brebi Truffe, Quarter Pound
A pasteurized sheep's milk cheese from Spain with a generous amount of black truffle worked through it. It is firm enough to slice and mellow enough to snack on, with the truffle doing the talking.
Spanish sheep's milk — pasteurized sheep milk gives it a sweet, dense base for the truffle.
Generous black truffle — the truffle is not a suggestion here, it is the point of the cheese.
Slices cleanly — firm enough to cut into neat pieces for a board or a plate.
Aged — some time in the cellar firms the paste and deepens the flavor.
Easy to use up — good for snacking, salads, eggs and as a topping for a burger.
How to enjoy Shave it over a salad, let it melt on a burger or into scrambled eggs, or put it on a board with honey. A Tempranillo or a dry sherry holds up to the truffle.
Truffled sheep's milk cheese that is as comfortable on a burger as it is on a cheese plate.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need a recommendation? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
