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Green Olives with Herbes de Provence · Half Pound
Firm green olives tossed with the lavender, thyme, rosemary and savory blend of southern France. Herbal and aromatic rather than hot, with a clean briny snap.
Why you'll love it
How to enjoy Set out with rose, dry white or a pastis. They also work chopped into a tomato salad or scattered over roast chicken.
A quietly aromatic olive that pairs with almost anything on the table.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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