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Manzanilla Olives · Half Pound
The essential Spanish table olive: small, firm, green and clean, with a light brine and a smooth, buttery flesh. Nothing fancy, done right.
Why you'll love it
How to enjoy Serve with fino sherry or dry vermouth, or use them to stuff a chicken before roasting.
The plain one, and the one we would keep if we could only keep one.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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