Manzanilla Olives *HALF POUND

$6.50

Available Now!

Manzanilla Olives · Half Pound

The essential Spanish table olive: small, firm, green and clean, with a light brine and a smooth, buttery flesh. Nothing fancy, done right.

Why you'll love it

  • Firm, snappy bite — a proper olive texture.
  • Clean brine — salt and olive, nothing else.
  • Buttery flesh — Manzanilla is the olive for eating, not just oil.
  • Weighed fresh — packed in the shop.

How to enjoy Serve with fino sherry or dry vermouth, or use them to stuff a chicken before roasting.

The plain one, and the one we would keep if we could only keep one.