Caciocavallo DOP from Silano

Originating from the Silano plateau in Italy, Caciocavallo DOP is a classic Italian cheese known for its distinctive shape and rich cultural heritage.

Why You'll Love It

Traditional Craftsmanship — Produced following age-old methods that honor the traditions of Italian cheesemaking.
Flavor Profile — Offers a semi-hard texture with a robust, slightly spicy flavor that matures with age.
Ingredients — Crafted from high-quality cow's milk, it provides a creamy yet firm taste experience.
Aging Process — Aged for around 3 months to achieve its characteristic flavor and texture.

Perfect Pairings Enjoy this cheese with a full-bodied red wine or as part of an antipasto platter, complementing its rich and spicy notes.

How to Enjoy Serve sliced or melted over dishes to enhance your meals. Ideal for those who appreciate the depth of traditional Italian cheeses.

Caciocavallo DOP from Silano is a celebration of Italian heritage, perfect for connoisseurs of fine cheeses.

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Caciocavallo DOP *HALF POUND*

$13.50

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Caciocavallo DOP HALF POUND