For an Italian antipasto board or a warm sandwich, this cow’s-milk cheese offers a semi-hard texture and a gently spicy flavor.
Why choose it
- Semi-hard texture suited to slicing.
- Robust flavor with a slightly spicy edge.
- Enjoy cold or melted over a dish.
What do I receive? Half-pound increments.
Suggested Pairing: 30-Month Prosciutto and Baguette Today.
Product details & serving guidance
Caciocavallo DOP from Silano
Originating from the Silano plateau in Italy, Caciocavallo DOP is a classic Italian cheese known for its distinctive shape and rich cultural heritage.
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Traditional Craftsmanship — Produced following age-old methods that honor the traditions of Italian cheesemaking.
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Flavor Profile — Offers a semi-hard texture with a robust, slightly spicy flavor that matures with age.
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Ingredients — Crafted from high-quality cow's milk, it provides a creamy yet firm taste experience.
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Aging Process — Aged for around 3 months to achieve its characteristic flavor and texture.
Perfect Pairings Enjoy this cheese with a full-bodied red wine or as part of an antipasto platter, complementing its rich and spicy notes.
How to Enjoy Serve sliced or melted over dishes to enhance your meals. Ideal for those who appreciate the depth of traditional Italian cheeses.
Caciocavallo DOP from Silano is a celebration of Italian heritage, perfect for connoisseurs of fine cheeses.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need a recommendation? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
