Asiago Vecchio DOP by Silano

Available by the Third of a Pound increments

Hailing from the Asiago plateau in Italy, Asiago Vecchio DOP by Silano is a renowned cheese celebrated for its robust flavor and rich history.

Why You'll Love It

Authentic Craftsmanship — Made using traditional techniques that enhance its authentic Italian character.
Flavor Profile — Offers a firm texture with a nutty, savory taste that intensifies with aging.
Ingredients — Crafted from high-quality cow's milk, known for its rich and complex flavor.
Aging Process — Aged for over 10 months to develop its distinctive and bold flavor.

Perfect Pairings Pair this cheese with a bold red wine or enjoy it grated over pasta dishes for an added depth of flavor.

How to Enjoy Best served at room temperature to appreciate its full flavor profile. Perfect for cheese platters or as an ingredient in gourmet recipes.

Asiago Vecchio DOP by Silano is a testament to Italian cheese-making tradition, ideal for those who savor robust and mature cheeses.

New Cheeses

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Made in

Milk

Type

Vorarlberger Berkase 8 Months *HALF POUND*

$12.50

Caciocavallo DOP *HALF POUND*

$13.50

Asiago Vecchio DOP *Third of a Pound*

$10.00

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Vorarlberger Berkase 8 Months HALF POUND

Caciocavallo DOP HALF POUND

Asiago Vecchio DOP Third of a Pound