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Stuffed Cherry Peppers with Cream Cheese & Almonds · Rosara
Vibrant Spanish cherry peppers stuffed with smooth cream cheese and crunchy almonds, handcrafted by Rosara in Navarra. Sweet, mildly spicy peppers balanced by rich, velvety cheese filling.
Why you'll love it
How to enjoy Serve chilled straight from the jar on an antipasto platter, alongside cured ham, olives, and crusty bread.
The ultimate crowd-pleasing Spanish tapa for easy entertaining.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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