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Cherry Peppers Stuffed with Bonito del Norte Tuna · Rosara
Sweet Spanish cherry peppers filled with tender Bonito del Norte white tuna and preserved in olive oil. Prepared by Rosara in northern Spain using traditional artisanal techniques.
Why you'll love it
How to enjoy Serve as a ready-to-eat tapa with toothpicks, or slice over bitter green salads dressed with olive oil.
An authentic Spanish gourmet bite combining sweet pepper and tender albacore tuna.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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