Capers in Salt - Agostino Recca

Capers in Salt · Agostino Recca

Agostino Recca preserves these tender Sicilian capers in sea salt using traditional four-generation Italian methods in Sicily. Unlike capers packed in vinegar brine, salt-cured capers maintain their firm texture, floral aroma, and pure caper flavor without harsh acidity.

Why you'll love it

• Sicilian capers — harvested and preserved by four-generation family producer Agostino Recca.
• Dry salt cured — packed in sea salt to preserve natural floral flavor and crisp firmness.
• Pantry essential — keeps indefinitely in the kitchen and needs only a quick rinse.
• Pure flavor — free from harsh vinegar notes, allowing real caper taste to shine.

How to enjoy Rinse thoroughly in cold water to remove salt, then toss into chicken piccata, pasta puttanesca, or chopped salads.

An indispensable Italian pantry staple for authentic Mediterranean sauces.