Bearnaise Mustard 7.05oz - Martin Pouret

Béarnaise Mustard · Martin Pouret · 7.05 oz

Martin Pouret has produced traditional condiments in Orléans, France, since 1797, stone-grinding Loire Valley mustard seeds with oak-aged Orléans vinegar. This specialty mustard is infused with shallots, French tarragon, and cracked black pepper for authentic Béarnaise sauce flavor.

Why you'll love it

• Orléans method — crafted using centuries-old oak barrel-aged Orléans wine vinegar.
• Loire mustard — stone-ground Loire Valley mustard seeds for rustic texture.
• Béarnaise herbs — seasoned with fresh shallots, tarragon, and black pepper.
• 7.05 oz jar — packaged in an authentic glass jar from France.

How to enjoy Spread over grilled steak, rub on roast chicken, or whisk into warm pan sauces and vinaigrettes.

A savory French herb mustard that brings steakhouse flair to your plate.