Prairie Breeze - Milton Creamery *HALF POUND*

Prairie Breeze - Milton Creamery, Half Pound

Delight in the unique flavors of Prairie Breeze. An aged white cheddar style cheese from Milton Creamery, aged a minimum of nine months and made with vegetarian rennet and no added color.

Why you'll love it

• Nine months minimum — aged at least nine months before release, which is where the crystals and the depth come from.
• Vegetarian rennet — made with vegetarian rennet rather than animal rennet, so it suits a vegetarian table.
• No added color — left in its natural white, with none of the annatto that turns most cheddar orange.
• Calcium crystals — the long aging develops the small crunchy crystals that cheddar lovers look for.
• Crumbly yet creamy — the paste breaks into crumbles but still feels creamy, with medium sharp flavor and subtle grassy tones.

How to enjoy Cut it into thick slices for a board with apples and honey, or grate it into macaroni and cheese where the crystals can still be felt. A dry cider or a pale ale is the easy pairing.

A farmhouse white cheddar from an American creamery that has quietly become one of the most requested cheeses in the shop.