L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*

L'Amuse Signature Gouda - Fromagerie L'Amuse, Third of a Pound

L'Amuse Signature Gouda is made from pasteurized cow's milk at the Cono creamery in Northern Holland, then hand selected and sent to age at the L'Amuse cheese shop. Two years at warm temperatures turn the paste deep amber, with protein crystals and a fully rounded flavor.

Why you'll love it

• Two years of maturation — finished at the L'Amuse shop in warm rooms
• Deep amber paste — the color that long, warm aging gives a Gouda
• Crystals in the paste — the crunch that develops alongside the deep color
• Nutty and buttery — with hints of caramel and hazelnuts and a saline edge
• Hand selected wheels — picked one at a time before they leave the creamery

How to enjoy Shave it thin over apple slices, or serve it with a dark beer and a handful of walnuts. It also grates into a potato gratin that will taste considerably older than it is.

A Gouda with real age and real poise, and the benchmark for what the style can do.