Parmesan Cheese Crostini - DiBruno

Parmesan Cheese Crostini · DiBruno Bros.

Thin slices of toasted bread baked with aged Parmesan until crisp and deeply savoury, with the salty, nutty snap that only real Italian cheese gives.

Why you'll love it

• Real Parmesan — baked in, not dusted on as powder.
• Thin and brittle — the crack of a proper crostini, not a thick cracker.
• Built for dipping — strong enough for tapenade, hummus or a soft cheese.
• Philadelphia pedigree — from the DiBruno Bros. market house.

How to enjoy Serve alongside an antipasto plate, or layer with prosciutto and a shard of Pecorino.

An easy upgrade for any board that needs crunch and salt.