Olive Oil Crostini - DiBruno

Olive Oil Crostini · DiBruno Bros.

Simple toasted bread crisps finished with fruity olive oil and a whisper of salt, baked thin so they stay light and shatteringly crisp.

Why you'll love it

• Honest flavour — good oil, good salt, nothing else competing.
• Feather-light — you can eat a handful without feeling it.
• Neutral canvas — takes any topping without fighting it.
• Everyday useful — the jar that empties first.

How to enjoy Top with tomato and anchovy for a two-minute pintxo, or serve beside soup instead of bread.

The plain one you keep buying, and the reason the others get finished.