Saint Angel Triple Cream Cheese- Half Pound

Saint Angel Triple Cream Cheese, Half Pound

A pasteurized cow's milk triple cream from France, soft ripened with an unusually thin rind and a square shape. The thin rind allows it to ripen evenly and completely without overdoing it, so every scoop has the same smooth, whipped cream texture and cultured tang.

Why you'll love it

• Triple cream — extra cream in the milk makes the paste dense and spoonable.
• Thin rind, square wheel — the shape and the delicate coat let it ripen right through.
• Smooth as whipped cream — the texture stays even from the corner to the center.
• Cultured tang — rich but not flat, with a clean acidity behind the butter.
• French, pasteurized — pasteurized cow's milk, made in France.

How to enjoy Cut into the corner and let it slump onto bread, or serve it with sliced baguette and a knife so people can help themselves. A crisp sparkling wine or a dry cider is ideal.

A triple cream that earns its richness, and one that looks striking on the table in its square form.