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Brie du Pommier, Third of a Pound
Brie du Pommier is made with the same cultures and techniques as the smaller Camembert wheels, but the larger form ripens differently. It leans on grassy, lactic notes, and as it matures it develops complex aromas and a smooth texture.
Why you'll love it
How to enjoy Serve it with a baguette and a few slices of apple, or bake a wedge with honey and thyme. Champagne or a Chablis is the classic pairing.
A brie with grass in it, and a good argument for buying the larger format.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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