Brie du Pommier *Third of a Pound*

$10.00

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Brie du Pommier, Third of a Pound

Brie du Pommier is made with the same cultures and techniques as the smaller Camembert wheels, but the larger form ripens differently. It leans on grassy, lactic notes, and as it matures it develops complex aromas and a smooth texture.

Why you'll love it

  • Same cultures as Camembert — made like a Camembert but in a bigger wheel, so the ripening runs slower.
  • Grassy and lactic — fresh, green, cultured milk notes rather than mushroom or ammonia.
  • Full flavored — a proper brie with something to say, not a bland wedge.
  • Smooth texture — the paste stays even and soft from edge to center.
  • French, pasteurized — pasteurized cow's milk from France, bloomy rind and all.

How to enjoy Serve it with a baguette and a few slices of apple, or bake a wedge with honey and thyme. Champagne or a Chablis is the classic pairing.

A brie with grass in it, and a good argument for buying the larger format.