Available in half-pound increments.

The punny name that only makes sense in English should give it away; this cheese was invented for the American market's infamous sweet tooth. Presumptuous - if only the butterscotch sweet, nutty result wasn't so gosh darn successful. And there's an upside to a focused market; the single producer of pasteurized milk is much smaller than most export sources - the farmer's wife posits that the sheep 'eat better than her children' on lush pasture surrounded by a nature preserve. The crunchy stuff makes a blissful snack with drinks like Sherry or Porter and is delicious melted on pies or dessert breads.

Pasteurized Sheeps Milk - Product of Holland

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Selected

Country

Made in

Milk

Type

L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*

$13.50

Brabander Goat Gouda - Fromagerie L'Amuse *Third of a Pound*

$13.50

Prima Donna Gouda Red *HALF POUND*

$10.00

Ewephoria Gouda *Half Pound*

$15.00

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L'Amuse Signature Gouda - Fromagerie L'Amuse Third of a pound

Brabander Goat Gouda - Fromagerie L'Amuse Third of a Pound

Prima Donna Gouda Red HALF POUND

Ewephoria Gouda Half Pound