If you enjoy sweet, nutty Gouda, Brabander adds a savory finish and a dense, smooth texture to your cheese board.
Why choose it
- Sweet and nutty at first, savory on the finish.
- Dense, smooth texture.
- Pasteurized goat’s-milk Gouda matured by Fromagerie L’Amuse.
What do I receive? Third-of-a-pound increments.
Suggested Pairing: Walnut & Honey Crackers and 30-Month Prosciutto.
Product details & serving guidance
Available in third-of-a-pound increments.
Goat milk is not typically used for producing aged cheeses, or Goudas of any age. But when the affineur is the preeminent Gouda maturer in the world, anything is possible. Betty lets Brabander rest at temperatures higher than normal, which elicits savory notes and a slight gaminess that are not commonly found in Gouda. That is not to say that the expected sweetness and nuttiness are absent, they simply exist in harmony with other flavors in the spectrum.
Sweet and nutty flavors dominate up front, but are braced with a pleasant savoriness in the finish. Texturally dense, smooth and rich, not unlike fudge.
Pasteurized Goat's Milk
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need a recommendation? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
