Discovering Le Beurre Bordier: A Love Letter to French Butter
Maison Bordier
A churned butter with a silky texture and cream flavors
I still remember the first time I tasted Le Beurre Bordier. It was one of those moments when time slowed down, and the world around me faded away as I savored each bite. This was not just any butter—it was an experience that left a lasting impression on my palate and my heart. That is why I brought it to Arrowine; I wanted to share this remarkable experience with you to offer you a taste of something truly exceptional.
A Legacy of Craftsmanship
My journey with Le Beurre Bordier began 20 years ago. Since 1985, Jean-Yves Bordier has been perfecting the art of butter-making, carrying on a tradition that dates back to the 19th century. Le Beurre Bordier uses traditional methods that require patience, skill, and an unwavering commitment to quality. The butter is churned slowly and kneaded by hand, a process that allows for the incorporation of just the right amount of sea salt, creating an unparalleled texture and flavor.
From Farm to Table
What sets Le Beurre Bordier apart is its dedication to sourcing only the finest ingredients. The butter is made from the milk of cows that graze on the lush pastures of Brittany, imbibing the region's unique terroir. This milk is then transformed into butter in small batches, ensuring that each slab retains its exceptional flavor and creamy consistency.
A Symphony of Flavors
As I explored the variety of flavors Le Beurre Bordier offers, I found myself enamored with each unique blend. From the classic salted and unsalted varieties to more adventurous offerings like seaweed, smoked salt, and yuzu, there is a Bordier butter for every occasion. Each flavor is carefully developed to complement a wide range of dishes, whether it’s a simple slice of baguette or a gourmet creation.
Beyond Butter: A Culinary Adventure
Le Beurre Bordier is more than just an ingredient; it’s an invitation to explore and experiment in the kitchen. Its rich, creamy texture makes it a perfect addition to sauces, pastries, and even desserts. Chefs around the world swear by its ability to elevate a dish from ordinary to extraordinary. For those who appreciate the finer things in life, a taste of Le Beurre Bordier is a revelation.
Where to Find Le Beurre Bordier ( At Arrowine, of course 😉)
While this exquisite butter was once a well-kept secret in France, it has now made its way to gourmet stores and markets around the globe. Whether you’re a professional chef or a home cook with a passion for quality, Le Beurre Bordier is a Must-Try. For those lucky enough to visit Brittany, a stop at the Bordier shop is a pilgrimage worth making.
Conclusion
Le Beurre Bordier is more than just butter; it is a testament to the beauty of artisanal craftsmanship and a celebration of the rich culinary heritage of Brittany. With every bite, you are tasting butter and experiencing a piece of French tradition. So, the next time you’re looking to add a touch of luxury to your meal, reach for Le Beurre Bordier and savor the difference.
Perfect Pairings with Le Beurre Bordier
Pairing the exquisite flavors of Le Beurre Bordier with dishes and desserts can truly elevate your culinary creations. Here are some suggestions for each variety:
Salted
Dish: Simple, crusty French baguette or sourdough bread.
Dessert: Salted butter caramel sauce over vanilla ice cream.
Unsalted
Dish: Perfect for cooking, use in making a velvety béchamel sauce for lasagna or gratins.
Dessert: Ideal for baking, try it in a buttery, flaky croissant or shortbread cookies.
Seaweed
Dish: Spread on freshly shucked oysters or used to finish a seafood risotto.
Dessert: Incorporate into savory shortbread cookies for a unique twist.
Smoked Salt
Dish: Enhance grilled steak or roasted vegetables with a dollop of this butter. Dessert: Use in a chocolate ganache tart for an unexpected smoky depth.
Onion Roscoff
Spread on Bread or Toast: Enjoy it simply spread on a slice of crusty bread or toast. The sweet onion flavor adds a gourmet touch.
Vegetables: Toss steamed or roasted vegetables, like green beans, carrots, or asparagus, in this butter for an added layer of flavor.
Grilled Meats: Melt it over grilled meats, such as chicken, steak, or pork, right before serving to infuse the dish with a unique taste.
Pasta: Stir it into hot pasta or use it as a base for a quick and delicious pasta sauce. You can add a sprinkle of Parmesan cheese for extra indulgence.
Omelets and Scrambled Eggs: Add it to omelets or scrambled eggs for a flavorful breakfast or brunch option.
Risotto: Use it instead of regular butter when making risotto to give your dish a richer and more complex flavor.
Seafood: Use it to enhance the flavors of seafood dishes like sautéed shrimp or pan-seared scallops.
Yuzu
Dish: Spread on seared scallops or use to finish a miso-glazed salmon.
Dessert: Add a zesty touch to lemon bars or yuzu-flavored macarons.
Lemon or Espelette
Dish: Perfect for finishing grilled fish or adding a kick to roasted chicken.
Dessert: Try it in a citrus tart or lemon drizzle cake for a hint of spice.
Olive Oil
Dish: Drizzle over fresh pasta or a tomato and mozzarella salad for a Mediterranean touch.
Dessert: Use in olive oil cake with a rich, buttery flavor.
Madagascar Vanilla
Dish: Spread on French toast or pancakes for a decadent breakfast.
Dessert: Ideal in vanilla buttercream frosting or shortbread cookies.
Buckwheat
Spread on toast or bread: The earthy flavor of buckwheat pairs wonderfully with crusty artisanal bread.
Cooking: Use it to sauté vegetables or as a base for sauces.
Baking: Incorporate it into dough for pastries like shortbread or chocolate lava cakes.
Desserts: Add a unique twist to crumbles or other baked goods.
Wild Garlic & Kampot Pepper
Spread on bread: Enjoy it on crusty bread with radishes for an elegant aperitif.
Roasted potatoes: Melt it over roasted potatoes for added richness.
Grilled meats: Use it to finish grilled ribeye steak or other meats for a touch of herbal freshness.
Pasta or risotto: Stir it into hot pasta or risotto for an effortless gourmet upgrade.
Bruschetta: Spread it on bruschetta, topped with roasted tomatoes and cured meats for a refined twist.
Ayet,
French Foodie at Arrowine,
Bon appétit! 🍷🥖🧀