Where Every Gourmet Delicacy Tells a Story

Featured in The New York Times

Arrowine's Maison Marc Cornichon: Featured in The New York Times

Maison Marc In the heart of the picturesque Burgundy region of France, there's a little gem that has been delighting taste buds for nearly a century—Maison Marc. This family-owned business, nestled in the charming village of Chemilly-sur-Yonn Maison Marc, has become synonymous with quality and tradition, producing some of the finest cornichons you’ll ever taste.

A Family Legacy

Maison Marc isn’t just a company; it's a legacy. For over three generations, the family has poured their heart and soul into growing and crafting these delightful pickles. Imagine walking through their lush fields, where every cornichon is grown with care, without a single herbicide or insecticide in sight. It’s no wonder they taste so pure and delicious.

A Symphony of Flavors

At Maison Marc, there's a cornichon for everyone. Whether you prefer the classic crunch of Extra-Fins or the slightly sweeter Aigre-Doux, each bite is a testament to their commitment to excellence. One of my personal favorites is the Cornichons au Basilic—the hint of herb adds such a unique twist.

Sustainability at Its Core

What truly sets Maison Marc apart is their dedication to sustainability. They believe in farming the right way, which means using natural methods that are kind to the Earth. It's inspiring to see a company that cares so deeply about the environment, ensuring that their delicious cornichons are also good for the planet.

A Taste of Nostalgia

Visiting Maison Marc is like stepping into a time capsule. The rustic charm of the farm and the nostalgic packaging transport you back to simpler times. You can almost feel the history and love in every jar. It's more than just a product; it's a piece of heritage you can savor with every bite.

Bringing Maison Marc to Your Table

Arrowine takes pride in offering Maison Marc Cornichon, renowned for its exquisite French cornichons since 1923. Our exceptional selection has been featured in The New York Times, underscoring our dedication to quality and tradition. So why not bring a little taste of Burgundy into your home? Maison Marc’s cornichons are perfect for adding a burst of flavor to your dishes or simply enjoying as a snack. With each crunchy bite, you'll be part of a story that spans generations—a story of passion, tradition, and the love of good food.

Ayet,

French Foodie at Arrowine,

Bon appétit! 🥒🍷🥖🧀