White Tuna in Olive Oil Tin Fish - Conservas de Cambados

White Tuna in Olive Oil · Conservas de Cambados

Bonito del Norte, the white tuna of the Spanish north coast, packed in olive oil. Firm, mild and infinitely better than supermarket tuna.

Why you'll love it

• Bonito, not skipjack — the paler, finer tuna the Spanish prize.
• Firm flakes — thick pieces that hold together.
• Packed in olive oil — no water, no vegetable oil.
• Hand-packed in Galicia — by a cannery with real tradition.

How to enjoy Flake over white beans or a potato salad, or serve on toast with roasted pepper and good olive oil.

Once you have used this tuna, ordinary tins stop being acceptable.