Vermont Creamery Crème Fraîche

Vermont Creamery Crème Fraîche

A decadent French style cultured cream from Vermont Creamery, thick enough to spoon and tangy enough to notice. It does everything sour cream does, with more richness and a texture that holds up when heated.

Why you'll love it

• Cultured, not just cream — the culture gives it a gentle tang that sour cream cannot match.
• Holds up to heat — it will not break when stirred into a soup or a pan sauce.
• Thick and spoonable — dense enough to dollop, loose enough to fold through.
• French style — made in the French method, in Vermont, from pasteurized cow's milk.
• A pastry kitchen staple — it brings depth to baked goods as well as savory dishes.

How to enjoy Stir it into a pan sauce at the last minute, dollop it on a baked potato, or use it in place of sour cream in dips and cakes. A spoonful over berries with a little sugar is a very fast dessert.

The small upgrade that improves almost everything else you are cooking.