Veal Demi-Glace - D'Artagnan

Veal Demi-Glace - D'Artagnan, 7 oz

Delight in the unique flavors of Veal Demi-Glace. A traditional veal demi-glace from D'Artagnan, made with veal bones, aromatic vegetables, water and wine, then slow cooked for hours to concentrate it.

Why you'll love it

• Real veal bones — built on veal bones and aromatics rather than a powder or a base, which is why it tastes of actual stock.
• Slow cooked down — hours of simmering concentrate the stock into a spoonable glaze.
• Body and richness — a spoonful adds weight and depth to a pan sauce that would otherwise taste thin.
• A freezer staple — the house keeps it on hand for both professional kitchens and home cooks, and so do we.
• 7 oz tub — a tub that holds several sauces without going off before you finish it.

How to enjoy Melt a spoonful into the drippings after searing steak or chicken, whisk it into a pan sauce with wine, or stir it into a stew that needs more backbone. It also lifts a simple onion soup.

The shortcut that is not really a shortcut: a tub of demi-glace in the freezer makes a weeknight sauce taste like a Sunday one.