Vacherousse d'Argental *Quarter Pound*

Vacherousse d'Argental, Quarter Pound

Delight in the unique flavors of Vacherousse d'Argental. A French double crème from pasteurized cow's milk, buttery and soft, with a rind dusted with annatto.

Why you'll love it

• Double crème — a cheese enriched with cream, which is why the paste tastes of butter rather than of milk alone.
• Buttery and soft — it spreads at room temperature and slices cleanly when cold, so it works on a board or on bread.
• Annatto dusted rind — the rind carries a light dusting of annatto, the natural seed coloring that gives it an orange bloom.
• Pasteurized cow's milk — a pasteurized French cheese, sold in quarter pound pieces.
• Bloomy rind — a thin white rind over the paste, mild enough to eat without trimming.

How to enjoy Serve it with plain bread, a handful of grapes and a glass of Champagne or dry white. It also melts well over a baked potato or into a cream sauce for chicken.

A soft, buttery French cheese that asks nothing of you, which is exactly what you want at the end of a long day.