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Grape(s): 100% Pinot Noir
Location: Willamette Valley, Oregon, USA
Tasting Notes: Deep crimson. Sweeping aromas of rose petal, rhubarb, blood orange and raspberry, with brooding secondary notes of salt and savory spice.
Notes: Dry-farmed Willamette Valley fruit, unfined and unfiltered.
Food Pairing: Roast duck, salmon, mushroom dishes and charcuterie.
Winery Story: Twill Cellars is a small Oregon project making Pinot Noir and Chardonnay from dry-farmed Willamette Valley fruit, bottled unfined and unfiltered.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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