Turrón Nougat Yema Tostada with Toasted Egg Yolk by Coloma Garcia

Turrón Nougat Yema Tostada (Toasted Egg Yolk) by Coloma García

Experience a Spanish holiday classic with Turrón Nougat Yema Tostada by Coloma García. Creamy almond nougat is blended with rich egg yolk, then caramelized on top to create a thin, crackly brûlée crust—offering an irresistible balance of velvety sweetness and toasted depth.

Why you'll love it

• Signature Brûlée Finish — A delicate caramelized layer adds smoky sweetness and satisfying crunch.
• Silky Almond Yolk Blend — Finely ground Marcona almonds and fresh egg yolks create a smooth, indulgent nougat base.
• Artisanal Ingredients — Made with Spanish honey, cane sugar, premium almonds, and free-range yolks—no preservatives.
• Traditional Craftsmanship — Coloma García has perfected turrón making in Jijona since 1961, following time-honored techniques.
• Festive Favorite — A cherished sweet for Christmas tables, yet elegant enough for year-round gifting and gourmet cheese boards.

How to enjoy Serve thin slices alongside espresso, cava, or aged sherry. Pair with creamy cheeses or crumble over vanilla ice cream for a decadent twist.

Turrón Nougat Yema Tostada by Coloma García delivers the essence of Spanish confectionery tradition—creamy almond richness crowned with a caramelized kiss.